The show featured a live “quickfire cook-off” competition between chefs Brian Malarkey of San Diego and Tre Wilcox of Dallas, Texas. Audience members were chosen to judge the culinary creations of the two chefs and pick the winner.
The show recorded in Santee is the 24th of 25 competitions that will be aired on the upcoming season on the Bravo Network. Spoiler alert: Wilcox was the winner.
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